Besides having to be alert and learn to find work to do all the time, I love my current department very much. My working hours seem to be shorten by half when I work there. An hour feels like minutes. And the people there are friendly too.
Last night was not busy but because we were understaffed, things were a little bit messy. But we managed to pull through and wrap up everything in success.
Oh yea, a couple of pictures from the pastry kitchen.
Bon Voyage cake for one of the leaving guests.
I think this cake belongs to Ferringhi Grill.
Walked over to Burma road and tried the prawn noodles. Quite delicious. RM3.50.
My supper prepared by the noodle chef. It's a huge portion and I took a long time to finish it.