The long awaited holiday is finally here. The first day is basically spent on getting to Taipei from Ipoh.


















After more than an hour's queuing up to get past the immigration, we touched base with our local tour guide, 小陈.












We can't choose which memories to keep and which not to. They'll be locked up in our hearts whether we like them or not.
The long awaited holiday is finally here. The first day is basically spent on getting to Taipei from Ipoh.






























Another weekend is here and indeed, what a fruitful one this has become. Had tremendous fun with family and friends.









What a lovely evening! Had my share of good food and beer and the best thing to do now is to lie in bed and doze off to wonderland.












Started yesterday with a bowl of porridge to warm my hungry stomach on this cold, rainy day. If I did not spend some time to take a picture, the porridge would have been steaming hot.




Finally I am home after the whole day of fun at the mysterious place yet to be revealed.












Guess where we are at?
We also had the drink below right now. It's not too tough to guess right?

Waiting for dinner time soon. Stay tuned for the next post!
Week by week passes by at the speed of light. Another Saturday is here but, with the initial weekend plan changed. Hopefully this change will be an interesting one.
To be honest, I am slightly lazy right now to get ready to head out due to the rain. Such weather should be spent in the dreamland, recharging the week's worth of energy drained in the office. It's tempting but has its side effect which is worse than spending the rainy day outside.
I don't want MONDAY to be here so soon without my realising it.
Back to the changed plan. I have been waiting for Ouija: Origin of Evil and it's finally out in the theatres. Can't wait!

The rain seems to have stopped now. Better get ready before my head decides to touch the pillow again.
I am excited to talk about foodie today. So we had Indian cuisine at the cafe and the dishes really taste delicious!
Got a lousy photo as I was too eager to tuck in. Yum!

The white elephant will not remain white forever. With a little human touch, it is ready to be something useful once again. No more inches of dust concealing the beauty of what lies beneath.
I had a sudden urge to write today, of all days, on Halloween. It's purely a coincidence. When I began to scroll down my previous posts of yesteryears, I figured I have changed to some extent. I am no longer an open book, willing to share all of my thoughts and cracking jokes does not come as easy anymore. Getting older slows down the train of thought. That is highly probable. There's one excuse of my absence from this blog for three years. No matter, I will try my best to update as and when I thought of something interesting.
Empty promises, I hope not. ;)
The past three years have been an eventful journey with eye-opening experiences, trying out new things and going to places. Every moment is a treasure. I learn to be more appreciative towards things that do not really matter in the past; socially mostly as quality time spent with family getting scarce - true for most people I know who leave home to pursue education and career to widen their horizon in the greener part of the world. Most importantly, everyone is willing to make the effort for reunions in my case, such as going for long haul trips together. Well, that's something not everyone has the opportunity to do so and I am grateful for it.
At the mention of travel, I get all excited at the idea of experiencing a different climate and culture. The language barrier can be intimidating but the former two triumphed. Been to a few cities in China and Hong Kong. Next destination, Taiwan!
I would like to introduce the new addition of the Rasa Deli family. Cronuts!
So, what is a cronut exactly? It is a hybrid of a croissant and a doughnut. From its appearance, it might look like any ordinary doughnut that is sold everywhere but once you take a bite, you are in for a surprise!
Rather than the expected soft-like bread texture a doughnut usually has, cronut has a flaky and layered texture that gives one who has never tasted it before an interesting gastronomical experience.
It is a rave in the west but not so much in the eastern part of the world. However, the popularity of cronuts is definitely growing and you are in luck if you are in Penang. Cronuts are available at the Shangri-La's Rasa Sayang Resort & Spa for one hour each day between 3pm to 4pm.
There are six flavours to choose from:
